Korma Rice and Spinach for 2

Scaled to serve 1

One pot spicy rice thing. Easy, quick, tasty and not really Indian. This makes quite a lot, so you might want to vary the rice and water in proportion. Curry paste can also be varied, the original recipe called for 1tbsp for 2 servings.

0.5 tablespoon of oil		fry until soft	fry 2 mins	fry 30 seconds	fry 30 seconds	bring to boil	simmer 10-15 mins until most water has been absorbed	stir until spinach is wilted
0.5 onion	sliced
1.0 cloves of garlic	chopped finely
35.0 g of korma curry paste
1.0 tomatoes	chopped
85.0 g of basmati rice
235.0 ml of water
0.5 vegetable stock cube
0.2 can of chickpeas	drained and washed
50.0 g of raisins
25.0 g of pine nuts
50.0 g of spinach