| pre heat oven 200c | roast approx 25min until brown | ||||
| 0.8 pork sausages | extract meat | mix thoroughly with hands | roll into golf ball sized balls | toss in oil in roasting tin | |
| 0.1 kg of beef mince | |||||
| 0.1 onion | chop finely | ||||
| 0.4 tsp of parsley | |||||
| 8.5 g of parmesan | grate | ||||
| 10.0 g of breadcrumbs | |||||
| 0.2 eggs | beat | ||||