Chorizo Risotto with Red Wine and Peas for 2

Scaled to serve 1

Delicious, if slightly expensive, also looks substantially less like porridge and contains 100% less goat. The red wine has been successfully substituted with cranbery juice.

50.0 g of chorizo	diced	fry for 2 minutes reserve the oil	dry on kitchen roll			stir in and warm through	serve with swirl of with chorizo oil
250.0 ml of chicken stock	keep warm in saucepan				add gradually stirring til absorbed
0.5 tbsp of olive oil	melt	sweat for 10 minutes	stir for 1 minute	simmer until absorbed
0.5 tbsp of butter
0.5 onion	finely chopped
87.5 g of risotto rice
37.5 ml of red wine
37.5 g of frozen peas
20.0 g of parmesan	finely grated
0.5 tbsp of parsley	chopped