| 0.7 large leeks | sliced | sweat 10 min | boil and simmer 10-15 min | simmer 5 minutes | blend | serve |
| 15.0 g of butter | ||||||
| 0.3 medium potatoes | ||||||
| 0.3 l of stock | ||||||
| 37.5 g of frozen peas | ||||||
| 0.3 tsp of mint sauce | ||||||
| 0.2 tbsp of parsley | ||||||
| 0.2 salt | ||||||
| 0.2 pepper | ||||||
| 0.2 blob of soured cream | ||||||