Ham can be substituted for pre-boiled gammon. Very large portions for two but very morish.
| 0.5 tbsp of butter | heat on low-medium | stir in until coated in butter | cover and sweat 10mins | boil until peas float to surface | blend until smooth | add ham | bring to simmer | season |
| 0.5 medium onion | finely chopped | |||||||
| 0.5 large potato | peeled and cut into small cubes | |||||||
| 0.5 salt | ||||||||
| 0.5 pepper | ||||||||
| 150.0 g of frozen peas | ||||||||
| 200.0 ml of chicken stock | ||||||||
| 50.0 g of thick cut ham | ||||||||