Tomato and Red Lentil Soup with Parsnip for 4

Scaled to serve 1

Can be made with two celery sticks and no chilli powder instead of parsnip. Was Jonny's contribution to the christmas meal.

0.2 tbsp of olive oilheatcook on low heat 7-8 minscook 3 minscool 1 minbring to boilcover and simmer 25-30 minsblend
0.2 onionroughly chopped
56.2 g of parsniproughly chopped
0.2 carrotpeeled and roughly chopped
0.2 clove of garliccrushed
0.2 tsp of ground cumin
0.2 tsp of ground coriander
0.1 tsp of chilli powder
43.8 g of split red lentils
0.3 l of vegetable stock
100.0 g of chopped tomatoes
0.5 tsp of tomato purée
0.2 bay leaf