Bread and Butter Pudding for 6

Scaled to serve 1

Serve with custard or cream. You can replace the bread with brioche or panettone. Replacing the bread and fruit with chocolate chip brioche works really well.

16.7 g of raisins	soak overnight					drain and scatter over	bake 30mins at 180degC
66.7 ml of marsala wine or port
100.0 g of sliced bread	toast	spread both sides	slice diagnally	arange slightly upright and overlapping in oven proof dish	pour over
8.3 g of butter
0.5 eggs	mix
0.5 tbsp of caster sugar
39.2 ml of milk
39.2 ml of cream
0.1 tsp of vanilla extract