Korma Rice and Spinach for 2

Scaled to serve 10

One pot spicy rice thing. Easy, quick, tasty and not really Indian. This makes quite a lot, so you might want to vary the rice and water in proportion. Curry paste can also be varied, the original recipe called for 1tbsp for 2 servings.

5.0 tablespoon of oilfry until softfry 2 minsfry 30 secondsfry 30 secondsbring to boilsimmer 10-15 mins until most water has been absorbedstir until spinach is wilted
5.0 onionsliced
10.0 cloves of garlicchopped finely
350.0 g of korma curry paste
10.0 tomatoeschopped
850.0 g of basmati rice
2350.0 ml of water
5.0 vegetable stock cube
2.5 can of chickpeasdrained and washed
500.0 g of raisins
250.0 g of pine nuts
500.0 g of spinach