Tasty ass. Made with all the spices! Use heaped tsps of chilli powder for mouth burning or level for loveliness.
| preheat oven 170c | bake until tortilla edges brown | |||||||||||
| 2.5 tbsp of olive oil | heat | saute | mix | bring to boil | simmer 15-20mins | add | mix in 3/4 sauce | spoon in and roll | place on baking tray | pour over remaining sauce | top | |
| cloves garlic | ||||||||||||
| 1.2 onion for sauce | minced | |||||||||||
| 1.2 tsp of dried oregano | ||||||||||||
| 6.2 tsp of chilli powder | ||||||||||||
| 1.2 tsp of dried basil | ||||||||||||
| 0.3 tsp of freshly ground black pepper | ||||||||||||
| 0.3 tsp of salt | ||||||||||||
| 0.6 tsp of ground cumin | ||||||||||||
| 2.5 tsp of dried parsley | ||||||||||||
| 10.0 tbsp of salsa | ||||||||||||
| 437.5 g of passata | ||||||||||||
| 875.0 ml of water | ||||||||||||
| 625.0 g of chedder cheese for sauce | ||||||||||||
| butter | heat | saute | brown | |||||||||
| 3.8 onion | ||||||||||||
| 2.5 kg of chicken | slice | |||||||||||
| 20.0 soft tortilla wraps | microwave 1min | |||||||||||
| 625.0 g of chedder cheese for top | ||||||||||||