5.0 tbsp of olive oil | heat | saute 5 mins | simmer 1 hour | serve |
250.0 g of bacon | dice | |||
2.5 large onion | ||||
5.0 cloves of garlic | finely chop | |||
5.0 can of chopped tomatoes | ||||
5.0 tbsp of tomato puree | ||||
2.5 red pepper | diced | |||
1.2 tsp of sugar | ||||
2.5 salt and pepper | ||||
2.5 pasta |