| pre heat oven 200c | roast approx 25min until brown | ||||
| 8.0 pork sausages | extract meat | mix thoroughly with hands | roll into golf ball sized balls | toss in oil in roasting tin | |
| 1.0 kg of beef mince | |||||
| 1.0 onion | chop finely | ||||
| 4.0 tsp of parsley | |||||
| 85.0 g of parmesan | grate | ||||
| 100.0 g of breadcrumbs | |||||
| 2.0 eggs | beat | ||||