| 5.0 tablespoons of olive oil | heat | cook abt 10 mins | season | cook 10-15min until potatoes and carrots soft | blend | stir in |
| 15.0 potatoes | cubed | |||||
| 7.5 large carrots | peeled and diced | |||||
| 2.5 teaspoon of garlic granules | ||||||
| 2.5 teaspoon of onion powder | ||||||
| 2.5 salt | ||||||
| 2250.0 ml of chicken stock | ||||||
| 212.5 g of mature cheddar | grated | |||||