| 6.7 large leeks | sliced | sweat 10 min | boil and simmer 10-15 min | simmer 5 minutes | blend | serve |
| 150.0 g of butter | ||||||
| 3.3 medium potatoes | ||||||
| 3.3 l of stock | ||||||
| 375.0 g of frozen peas | ||||||
| 3.3 tsp of mint sauce | ||||||
| 1.7 tbsp of parsley | ||||||
| 1.7 salt | ||||||
| 1.7 pepper | ||||||
| 1.7 blob of soured cream | ||||||