Recipie from http://www.sousvidelife.com/sous-vide-lamb-chops-with-recipe/ .
| heat cast pan to medium-high | Quickly fry until golden-brown | |||||
| Heat sous vide to 58degC | cook 2-4hours | pat dry | baste | |||
| 10.0 lamb chops | season | vac seal | ||||
| 2.5 tsp of dried rosemary | ||||||
| 2.5 salt | ||||||
| 2.5 pepper | ||||||
| 5.0 tbsp of salted butter | melt in microwave | mix | ||||
| 2.5 clove of garlic | mince | |||||
| 1.2 tsp of onion powder | ||||||