250.0 g of chorizo | sliced | fry | set asside chorizo | fry 8 min til golden | fry 1 min | simmer 15-20 min | warm through | spoon over |
1.7 onion | chopped | |||||||
1.7 clove of garlic | chopped | |||||||
2.5 tsp of dried rosemary | ||||||||
2.5 tsp of dried paprika | ||||||||
1.7 tin of peeled cherry tomatoes | ||||||||
3.3 tins of butter beans | drained | |||||||
383.3 g of roasted red peppers | sliced | |||||||
0.8 tin of water | ||||||||
chorizo set asside | ||||||||
10.0 slices of toast | buttered |