Nando's recipe from their instagram
| 2.5 water | boil | cook 3mins | drain | mix |
| 1000.0 g of frozen peas | ||||
| 2.5 tbsp of olive oil | melt in drained pan | cook 30sec | ||
| 2.5 tbsp of butter | ||||
| 0.6 tsp of salt | ||||
| 1.2 tsp of red chilli flakes | ||||
| 10.0 sprigs fresh parsley | chop finely | |||
| 7.5 sprigs fresh mint | chop finely | |||