| 125.0 g of butter | melt | cook til softened | fry on medium high til brown and limp | put asside | cook 1 min medium heat | low heat til thickened | serve |
| 2.5 large onion | chopped | ||||||
| 875.0 g of mushrooms | sliced | ||||||
| 875.0 ml of veg stock | boil down to 2/3rds | ||||||
| 875.0 ml of soured cream | |||||||
| 7.5 tbsp of plain flour | |||||||
| 10.0 tbsp of fresh parsley | chopped | ||||||
| 750.0 g of rice | boiled and drained | ||||||