Taken from http://www.bbc.co.uk/food/recipes/proper_baked_beans_with_36013. Requires a boss pot. 1 portion is most definitely enough for 1 person.
| 666.7 g of dried haricot beans | soak overnight | drain | cover in water | bring to boil | drain | cover in water | simmer one hour | drain | cook on low 1.5-2hours until sauce thick | season | bury |
| 333.3 g of uncut smoked streaky bacon | fry | cook until onion soft | bring to boil | ||||||||
| 125.0 ml of rapesead oil | |||||||||||
| 333.3 g of onion | |||||||||||
| 3.3 cloves of garlic | |||||||||||
| 3.3 tins of chopped tomatoes | |||||||||||
| 3.3 tbsp of tomato purée | |||||||||||
| 250.0 g of soft dark brown sugar | |||||||||||
| 333.3 ml of red wine vinegar | |||||||||||
| 833.3 ml of water | |||||||||||
| 1.7 salt | |||||||||||
| 1.7 pepper | |||||||||||
| 30.0 slices soda bread | |||||||||||