None alcoholic. Dilute with sparkling water like a cordial. You can slice the ginger instead and dehydrate it afterwards to eat as a sweet. But you may get less of a ginger flavour in the syrup.
| 211.0 g of white sugar | mix | simmer | cool to room temp | strain/filter as much as practical | |
| 233.0 g of brown sugar | |||||
| 6.0 g of citric acid | |||||
| 500.0 ml of water | |||||
| 150.0 g of ginger | grate | ||||
| 2.0 tsp of cardamom pods | toast in dry pan until just fragrent | ||||
| 1.0 tsp of whole allspice | |||||
| 1.0 tsp of peppercorns | |||||
| 3.0 star anise pods | |||||