Use a dried japanese style of noodles like soba. The nando's chilli jam works well in place of the chilli sauce.
| 1.0 sesame seeds | spinkle over | |||||||
| 1.0 chilli oil | ||||||||
| pre-heat oven 180C | bake until cooked through approx 15mins | plate up fish and reduce sauce a little | pour sauce over fish | |||||
| 1.0 tbsp of sweet chilli sauce | mix | pour over | marinade 15mins | |||||
| 1.0 tbsp of honey | ||||||||
| 1.0 tsp of sesame oil for fish | ||||||||
| 1.0 tbsp of mirin | ||||||||
| 2.0 tbsp of soy sauce | ||||||||
| 1.0 clove of garlic | chop finely | |||||||
| 2.0 tsp of ginger | grate finely | |||||||
| 2.0 skinless salmon fillets | ||||||||
| 2.0 bundles instant noodles | cook as per instructions | drain | toss | |||||
| 2.0 tbsp of sesame oil for noodles | ||||||||
| 1.0 tbsp of lime oil | ||||||||