Actually suprisingly tasty and even quite legit, scales well for one. With some careful prep it can look pro.
| 200.0 g of spaghetti | boil | drain | toss | sprinkle | |
| 4.0 cloves of garlic | crushed | slowly fry til golden | stir in | ||
| 50.0 ml of olive oil | |||||
| 2.0 red chillies | deseed and chop | ||||
| 1.0 tsp of parsley | chopped | ||||
| 2.0 tbsp of sun dried tomatoes | chopped | ||||
| 2.0 tsp of parmesan | |||||