| pre-heat oven 200*c | bake for 35 minutes | ||||||||||
| 0.4 large onion | chopped | fry til starting to brown | fry for 2 min | fry 3-4 mins | mix | bubble low heat til carrots soft 10 min | add | cover | layer | sprinkle | |
| 70.0 g of mushrooms | sliced | ||||||||||
| 0.4 pepper | chopped | ||||||||||
| 0.8 medium carrots | chopped | ||||||||||
| 200.0 g of minced beef | fry | drain | |||||||||
| 0.4 tomato soup | |||||||||||
| 0.4 chopped tomatoes | |||||||||||
| basil | |||||||||||
| 0.4 black pepper | |||||||||||
| 0.4 lasange sheets | |||||||||||
| 20.0 g of margarine | melt | stir together | add slowly until no lumps | stir until thick | melt in | ||||||
| 32.0 g of plain flour | |||||||||||
| 0.4 pint of milk | |||||||||||
| 60.0 g of cheese | cubed | ||||||||||
| 0.4 lasange sheets | |||||||||||
| 60.0 g of cheese | cubed | ||||||||||