Nando's recipe from their instagram
| pre-heat oven 180degC | cook 10mins | remove foil and toast buttered side down until golden | ||||
| 125.0 g of salted butter | room temp | mix well with fork | spread | put bread back together and wrap in foil | ||
| 4.0 cloves of garlic | crush | |||||
| 1.0 tsp of parsley | ||||||
| 0.5 lemon | juice | |||||
| 0.5 tsp of dried red chilli flakes | ||||||
| 2.0 crusty bread rolls | halve | |||||