Nando's recipe from their instagram
| 0.5 Piri Piri sauce | baste | turn and grill 1-2mins | baste | |||
| pre-heat griddle hot | grill skin-side down until marked | |||||
| pre-heat oven 180degC | oven skin side up 20mins | |||||
| 62.5 ml of Piri Piri marinade | marinade 1-24h | |||||
| 6.0 skin on boneless chicken thighs | ||||||