The cake tin should be 23cm for a flatter cake, 17cm for a deep one. The fudge icing can be made seperately and roled into balls for "Jonny's Mum's Balls".
The cake can be tested by putting in a skewer in which should come out clean when done.
| preheat oven 160c | cook 1 - 1.5 hrs | cool in tin 10 mins | cool on rack | split in half | spread | spread | |||||
| 4.0 oz of margarine | mix until smooth | mix | mix | mix slowly adding milk | pour into deep cake tin | ||||||
| 6.0 oz of sugar | |||||||||||
| 2.0 oz of cocoa for cake | |||||||||||
| 0.2 tsp of salt | |||||||||||
| 3.0 eggs | |||||||||||
| 1.5 tablespoon of black treacle | |||||||||||
| 8.0 oz of self raising flour | |||||||||||
| 0.5 pint of milk | |||||||||||
| 1.0 tbsp of margarine for butter | mix into smooth cream | ||||||||||
| 3.0 oz of icing sugar for butter | |||||||||||
| 1.0 tsp of instant coffee granules | either | ||||||||||
| 1.0 tsp of grated rind of an orange | |||||||||||
| 4.4 oz of butter | melt | off heat mix into ball | |||||||||
| 3.0 oz of cocoa for icing | |||||||||||
| 12.5 oz of icing sugar for icing | |||||||||||