Goes well with steak. Have it rare to medium or just order the damn chicken...
| 1.0 tbsp of butter | fry until soft | reduce by half | simmer 15mins | |
| 1.0 small onion | finely chopped | |||
| 1.0 clove of garlic | smash and finely chop | |||
| 150.0 ml of dry white wine | ||||
| 150.0 ml of double cream | ||||
| 2.0 tbsp of whole peppercorns | cracked in pestle and morter | |||
| 0.5 tsp of salt | ||||
| 1.0 tsp of freshly ground pepper | ||||