A Masoor Dahl (not that it makes it any clearer to me). Really good, but looks like its going to be dreadful until the very last minute. When I found this recipe it claimed it was for 8. I'm not sure for eight what but probably not full sized people. Besides, what are you doing making dahl for if you can't eat several kilorams of dahl in a sitting?
| 285.0 g of red lentils | wash until water runs clear | simmer in water until tender | drain | link | |
| 0.8 large onion | diced | caramelise | cook on high heat for 1-2min | simmer until lentils ready | |
| 0.8 tbsp of oil | |||||
| 1.5 tbsp of curry paste | mix | ||||
| 0.8 tbsp of curry powder | |||||
| 0.8 tsp of tumeric | |||||
| 0.8 tsp of cumin | |||||
| 0.8 tsp of chilli powder | |||||
| 0.8 tsp of salt | |||||
| 0.8 tsp of caster sugar | |||||
| 0.8 clove of garlic | minced | ||||
| 0.8 tsp of root ginger | minced | ||||
| 300.0 g of passata | |||||