Korma Rice and Spinach for 2

Scaled to serve 3

One pot spicy rice thing. Easy, quick, tasty and not really Indian. This makes quite a lot, so you might want to vary the rice and water in proportion. Curry paste can also be varied, the original recipe called for 1tbsp for 2 servings.

1.5 tablespoon of oilfry until softfry 2 minsfry 30 secondsfry 30 secondsbring to boilsimmer 10-15 mins until most water has been absorbedstir until spinach is wilted
1.5 onionsliced
3.0 cloves of garlicchopped finely
105.0 g of korma curry paste
3.0 tomatoeschopped
255.0 g of basmati rice
705.0 ml of water
1.5 vegetable stock cube
0.8 can of chickpeasdrained and washed
150.0 g of raisins
75.0 g of pine nuts
150.0 g of spinach