Ghanaian Chicken and Peanut Stew for 4

Scaled to serve 3

Recipie from https://www.seriouseats.com/recipes/2017/06/ghana-west-african-peanut-stew-chicken-groundnut-soup.html .

0.8 medium onion for saucehalved and ends trimmedblend to puréetoss in casserole dishcover and cook over medium heat for 20minsremove and blend onion garlic ginger and chillipress blended bits through seive back into potaddbring to simmer then cook on med-low for 40minscook 5minsremove fish and bay leavesseasonserve
90.0 ml of chicken stock for sauce
2.2 cloves of garlic for sauce
10.5 g of fresh ginger for sauce
1.5 tsp of tomato paste
3.0 bone-in skin-on chicken legs
0.8 medium onion for pothalved and ends trimmed
1.5 cloves of garlic for pot
10.5 g of fresh ginger for pot
0.8 hot chilli pepper
1.5 bay leaves
191.2 g of smooth peanut butter
0.8 can of plum tomatoes
195.0 ml of chicken stock for pot
0.8 whole smoked fish
0.8 salt
0.8 pepper
0.8 ricecook