Delicious, if slightly expensive, also looks substantially less like porridge and contains 100% less goat. The red wine has been successfully substituted with cranbery juice.
| 150.0 g of chorizo | diced | fry for 2 minutes reserve the oil | dry on kitchen roll | stir in and warm through | serve with swirl of with chorizo oil | ||
| 750.0 ml of chicken stock | keep warm in saucepan | add gradually stirring til absorbed | |||||
| 1.5 tbsp of olive oil | melt | sweat for 10 minutes | stir for 1 minute | simmer until absorbed | |||
| 1.5 tbsp of butter | |||||||
| 1.5 onion | finely chopped | ||||||
| 262.5 g of risotto rice | |||||||
| 112.5 ml of red wine | |||||||
| 112.5 g of frozen peas | |||||||
| 60.0 g of parmesan | finely grated | ||||||
| 1.5 tbsp of parsley | chopped | ||||||