Ridiculously good and pretty low effort. Scaled for two 6-7 hours is pretty much enough. Probably needs longer for larger quantities...
| 1.5 onion | thinly sliced | fry for 5 min until softened | fry for one more min | slow cook on low for 6-10 hours |
| 1.5 tbsp of oil | ||||
| 3.0 cloves of garlic | crushed | |||
| 1.5 tsp of hot smoked paprika | ||||
| 1.5 tsp of ground cumin | ||||
| 1.5 tsp of ground coriander | ||||
| 0.4 tsp of ground cinnamon | ||||
| 1.5 vegetable stock cube | dissolve | |||
| 225.0 ml of boiling water | ||||
| 1.5 can of chopped tomatoes | ||||
| 1.5 can of kidney beans | rinsed and drained | |||
| 1.5 tsp of dried oregano | ||||