| 2.0 large leeks | sliced | sweat 10 min | boil and simmer 10-15 min | simmer 5 minutes | blend | serve |
| 45.0 g of butter | ||||||
| 1.0 medium potatoes | ||||||
| 1.0 l of stock | ||||||
| 112.5 g of frozen peas | ||||||
| 1.0 tsp of mint sauce | ||||||
| 0.5 tbsp of parsley | ||||||
| 0.5 salt | ||||||
| 0.5 pepper | ||||||
| 0.5 blob of soured cream | ||||||