Buffalo Chicken Wings for 4

Scaled to serve 3

Recipie from https://recipes.anovaculinary.com/recipe/sous-vide-buffalo-chicken-wings-1 .

heat sous vide to 74degCcook 4hourspat dry and dry on cooling rackfry 3-5mins until golden and crispytoss
0.8 saltseason liberallyvac seal
18.0 chicken wings
0.8 vegetable oilheat 3 inches to 205degC in large pot
0.8 bottle Franks Red Hot Buffalo Saucemicrowave in large bowl until hot
0.8 stick buttermelt