Recipie from https://www.seriouseats.com/recipes/2010/03/sous-vide-steaks-recipe.html .
| 3.0 steak 1.5-2 inch thick | season | vac pack individually | sous vide for approx 2h at 50c for rare; 55c for med rare; 60c for med; 65c for med well; 70c for well done | pat dry | pan sear as hot as posisble until brown flipping every 20s |
| 3.0 salt | |||||
| 3.0 pepper | |||||
| 3.0 thyme | |||||
| 3.0 clove of garlic | |||||
| 45.0 g of butter | |||||