Tasty and a little spicy. Great in a pitta with aioli, lettuce, and chorizo jam.
| 0.4 cup of Piri Piri sauce | marinade 1-24h | fry 7-10min per side | oven 20mins | squeeze over grilled lemon's juice | |
| 1.5 tbsp of Honey | optional | ||||
| 1.5 tbsp of Olive oil | |||||
| 0.4 lemon's juice | |||||
| 6.0 chicken thighs | |||||
| 0.8 halved lemon | optional | ||||
| pre-heat oven 180degC | |||||