Bread and Butter Pudding for 6

Scaled to serve 3

Serve with custard or cream. You can replace the bread with brioche or panettone. Replacing the bread and fruit with chocolate chip brioche works really well.

50.0 g of raisins	soak overnight					drain and scatter over	bake 30mins at 180degC
200.0 ml of marsala wine or port
300.0 g of sliced bread	toast	spread both sides	slice diagnally	arange slightly upright and overlapping in oven proof dish	pour over
25.0 g of butter
1.5 eggs	mix
1.5 tbsp of caster sugar
117.5 ml of milk
117.5 ml of cream
0.2 tsp of vanilla extract