Contains 3 (count them) THREE types of sugar Recipe from http://www.bbc.co.uk/food/recipes/cinder_toffee_33877
75.0 g of granulated sugar | place in deep heavy saucepan | heat gently to disolve sugar | increase heat slightly until turns into syrup | watch closely. boil on fairly low heat until looks like marmalade ~15mins | turn off heat | whisk | immediately pour into prepared tin | cool completely for 2 hours | remove using hammer or other kitchen implement | break into chunks |
100.0 g of liquid glucose | ||||||||||
25.0 g of golden syrup | ||||||||||
1.0 tbsp of water | ||||||||||
15.0 g of bicarbonate of soda | ||||||||||
1.0 vegetable oil | grease 9" square 0.5" deep baking tin |