Eat seasonally. Or unseasonally. Just eat it. It's nice.
| 2.0 medium eggs | beat | mix | pour into | bake for 1.5h | remove and leave for 20m | tip onto cake rack and cool completely | wrap in greaseproof paper and store in cake tin for >=1day. The longer the stickier and tastier | ||
| 1.0 tbsp of milk | |||||||||
| 110.0 g of self-raising flour | sift and make a well | gradually fold in | |||||||
| 2.0 tsp of ground ginger | |||||||||
| 1.0 tsp of ground mixed spice | |||||||||
| 110.0 g of soft butter | melt but don't bubble | cool slightly | |||||||
| 110.0 g of soft dark brown sugar | |||||||||
| 55.0 g of black treacle | |||||||||
| 200.0 g of golden syrup | |||||||||
| grease and line 20x20cm cake tin | |||||||||
| Preheat oven to 140C | |||||||||