Goes well with steak. Have it rare to medium or just order the damn chicken...
| 1.5 tbsp of butter | fry until soft | reduce by half | simmer 15mins | |
| 1.5 small onion | finely chopped | |||
| 1.5 clove of garlic | smash and finely chop | |||
| 225.0 ml of dry white wine | ||||
| 225.0 ml of double cream | ||||
| 3.0 tbsp of whole peppercorns | cracked in pestle and morter | |||
| 0.8 tsp of salt | ||||
| 1.5 tsp of freshly ground pepper | ||||