Makes approximately 3 pancakes each. Serve with more butter, maple syrup and bacon, or whatever other toppings you fancy.
| 2.0 knob of butter | melt in frying pan on medium heat | add small ladle of batter | flip when starting to bubble on surface | cook until both sides golden | |||
| 270.0 g of plane flour | mix | mix into thick batter | stand for a few mins | ||||
| 2.0 tsp of baking powder | |||||||
| 1.0 tsp of salt | |||||||
| 4.0 tbsp of caster sugar | |||||||
| 260.0 ml of milk | mix | ||||||
| 2.0 large egg | lightly beat | ||||||
| 4.0 tbsp of butter | melted | ||||||