A generic, tasty curry recipe which is about as quick to make as a jar curry but has actual flavour. Stolen from BBC Good Food.
| oil | fry until soft | fry briefly | bring to boil | cover on medium-high for 5-6 minutes or chicken cooked | simmer and stir in | |
| 2.0 red onion | thinly sliced | |||||
| 2.0 clove of garlic | ||||||
| 4.0 tsp of ready-prepared ginger | ||||||
| 2.0 tsp of ready-chopped chillies | ||||||
| 400.0 g of chopped tomatoes | ||||||
| 100.0 ml of water | ||||||
| 400.0 g of chicken | cubed | |||||
| 4.0 tsp of garam masala | ||||||
| 6.0 tbsp of yogurt | ||||||
| 2.0 handful coriander leaves | roughly chopped | |||||