Tasty ass. Made with all the spices! Use heaped tsps of chilli powder for mouth burning or level for loveliness.
preheat oven 170c | bake until tortilla edges brown | |||||||||||
1.0 tbsp of olive oil | heat | saute | mix | bring to boil | simmer 15-20mins | add | mix in 3/4 sauce | spoon in and roll | place on baking tray | pour over remaining sauce | top | |
cloves garlic | ||||||||||||
0.5 onion for sauce | minced | |||||||||||
0.5 tsp of dried oregano | ||||||||||||
2.5 tsp of chilli powder | ||||||||||||
0.5 tsp of dried basil | ||||||||||||
0.1 tsp of freshly ground black pepper | ||||||||||||
0.1 tsp of salt | ||||||||||||
0.2 tsp of ground cumin | ||||||||||||
1.0 tsp of dried parsley | ||||||||||||
4.0 tbsp of salsa | ||||||||||||
175.0 g of passata | ||||||||||||
350.0 ml of water | ||||||||||||
250.0 g of chedder cheese for sauce | ||||||||||||
butter | heat | saute | brown | |||||||||
1.5 onion | ||||||||||||
1.0 kg of chicken | slice | |||||||||||
8.0 soft tortilla wraps | microwave 1min | |||||||||||
250.0 g of chedder cheese for top |