| 2.0 tablespoons of olive oil | heat | cook abt 10 mins | season | cook 10-15min until potatoes and carrots soft | blend | stir in |
| 6.0 potatoes | cubed | |||||
| 3.0 large carrots | peeled and diced | |||||
| 1.0 teaspoon of garlic granules | ||||||
| 1.0 teaspoon of onion powder | ||||||
| 1.0 salt | ||||||
| 900.0 ml of chicken stock | ||||||
| 85.0 g of mature cheddar | grated | |||||