Nando's recipe from their instagram. If jarring, place in jam jars while hot.
| 75.0 g of long fresh red chillies | de-seed and cut into 4 | pulse in food processor until finely chopped | add and pulse again until finely chopped | add | rolling boil 8-10mins without stirring | test consistency with teaspoonful on plate | take off heat | stir gently and let cool |
| 75.0 g of red peppers | core de-seed and cut into rough chunks | |||||||
| 500.0 g of jam sugar | dissolve in wide medium sized pan over low heat without stirring | |||||||
| 300.0 ml of cider vinegar | ||||||||