Bread and Butter Pudding for 6

Scaled to serve 4

Serve with custard or cream. You can replace the bread with brioche or panettone. Replacing the bread and fruit with chocolate chip brioche works really well.

66.7 g of raisins	soak overnight					drain and scatter over	bake 30mins at 180degC
266.7 ml of marsala wine or port
400.0 g of sliced bread	toast	spread both sides	slice diagnally	arange slightly upright and overlapping in oven proof dish	pour over
33.3 g of butter
2.0 eggs	mix
2.0 tbsp of caster sugar
156.7 ml of milk
156.7 ml of cream
0.3 tsp of vanilla extract