Better than the stuff you get from the supermarket and some restraunts.
| 1.0 kg of limes | stab all over and cut into 8 | mix well and press hard | reserve juices | steam solids 15mins | place in glass bowl & cover with towel for 2 days in warm place mix every 8h | mix well in bowl cover & leave again for 2 days | food process to preferred consistency chunky or smooth | place in sterillised air-tight container leave in cool place for 2 weeks |
| 125.0 g of salt | ||||||||
| 40.0 cloves of garlic | smash | |||||||
| 50.0 g of chilli powder | ||||||||
| 150.0 ml of vegetable oil | heat med-high | temper until mustard seeds pop | ||||||
| 30.0 g of white cumin seeds | ||||||||
| 3.0 Tbsp of black mustard seeds | ||||||||
| 0.5 tsp of asafoetida | ||||||||
| 1.0 reserved juices | ||||||||