2.5 tbsp of olive oil | heat | saute 5 mins | simmer 1 hour | serve |
125.0 g of bacon | dice | |||
1.2 large onion | ||||
2.5 cloves of garlic | finely chop | |||
2.5 can of chopped tomatoes | ||||
2.5 tbsp of tomato puree | ||||
1.2 red pepper | diced | |||
0.6 tsp of sugar | ||||
1.2 salt and pepper | ||||
1.2 pasta |