Also briefly known as the Jonny Special. Really quick to make.
| pre-heat oven 200*c | cook until golden | flatten inner section with fork | spread over flat area | cover | cook until cheese browned/bubbling | ||
| baking tray | coat | ||||||
| 1.2 tsp of butter | |||||||
| 1.2 slab puff pastry | roll out into large sheet | score 2cm border | |||||
| 3.8 tbsp of tomato puree | mix into paste | ||||||
| 2.5 tsp of bazil | |||||||
| 1.2 tsp of oregarno | |||||||
| 0.3 tsp of pepper | |||||||
| cloves garlic | |||||||
| 1.2 medium onion | chopped finely | ||||||
| 437.5 g of cheddar | grated | ||||||
| 3.8 medium tomatoes | sliced | ||||||
| 268.8 g of wafer ham | shredded | ||||||
| 15.0 disks chorizo | |||||||