| 3.3 large leeks | sliced | sweat 10 min | boil and simmer 10-15 min | simmer 5 minutes | blend | serve |
| 75.0 g of butter | ||||||
| 1.7 medium potatoes | ||||||
| 1.7 l of stock | ||||||
| 187.5 g of frozen peas | ||||||
| 1.7 tsp of mint sauce | ||||||
| 0.8 tbsp of parsley | ||||||
| 0.8 salt | ||||||
| 0.8 pepper | ||||||
| 0.8 blob of soured cream | ||||||