Nando's recipe from their instagram
| 1.2 water | boil | cook 3mins | drain | mix |
| 500.0 g of frozen peas | ||||
| 1.2 tbsp of olive oil | melt in drained pan | cook 30sec | ||
| 1.2 tbsp of butter | ||||
| 0.3 tsp of salt | ||||
| 0.6 tsp of red chilli flakes | ||||
| 5.0 sprigs fresh parsley | chop finely | |||
| 3.8 sprigs fresh mint | chop finely | |||